I wanted to be sure to share my all-time favorite way of cooking carrots!
1 lb carrots, peeledFresh parsley, chopped
Minced garlic, for this recipe, my preference is bottled [gasp!]
Salt & pepper
1) Steam carrots just until tender.
2) Stir in fresh parsley and minced garlic.
3) Drizzle with olive oil and season with salt & pepper.
Incredibly simple... but oh so good... I promise you'll LOVE it!
Steamed Carrots with Garlic-Ginger Butter(Read recipe REVIEWS)
Steamed Carrots with Garlic-Ginger Butter
1 lb carrots, peeled
1 Tbsp butter
2 garlic cloves, minced
1 tsp Sweet Ginger (Homemade)
1 Tbsp cilantro, chopped
1/2 tsp lime zest
1 Tbsp fresh lime juice
Salt & pepper, to taste
Steam carrots, covered, 10 minutes or until tender. Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
Source: Cooking Light
Easy sides to enjoy!