Apple Butter: Go ahead, try and keep your fingers out of it.
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| Apple Butter Spread (2 pints) recipe |
This Apple Butter tastes like apple pie (from a jar) slathered on toast.
This apple butter spread truly tastes that good. I've posted it in two sizes for you. A batch for small slow cookers, and/or a bigger batch for larger ones.
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Free for gifts & personal use only, please.
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Free for gifts & personal use only, please.
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Apple Butter Spread
Yield: 2 pints
4 med apples
1/8 tsp cinnamon
1/16 tsp cloves
Directions: Peel, core and chop the apples; combine with the sugar and spices. Cook and simmer, on LOW, in a 2-quart slow cooker for 12 hours. Blend until smooth.
Canning: Cover and process pints and half-pint jars in a boiling water bath for 15 minutes.
Apple Butter Spread
Yield: 6 half-pints
12 med apples
1/2 tsp cinnamon
1/8 tsp cloves
Directions: Peel, core and chop the apples; combine with the sugar and spices. Cook and simmer, on LOW, in a 5-quart slow cooker for 12 hours. Blend until smooth.
Canning: Cover and process pints and half-pint jars in a boiling water bath for 15 minutes.
Ruffled Jar Skirt: Now here's another fun idea! First imagine all the possibilities... with the many beautiful cupcake wrappers available today! Simply mold a cupcake wrapper onto the top a sealed jar with the ring. Tie on some ribbon and print the free download for labels.
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Free for gifts & personal use only, please.
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Enjoy,
Sharon Anne
Labels: Canning, Crockpot, How To, Jams and Jellies, Spreads, Whey Low
