Tuesday, August 30, 2011

Apple Butter Spread

Apple Butter: Go ahead, try and keep your fingers out of it.

Apple Butter Spread (2 pints) recipe


This Apple Butter tastes like apple pie (from a jar) slathered on toast.
 
This apple butter spread truly tastes that good. I've posted it in two sizes for you. A batch for small slow cookers, and/or a bigger batch for larger ones. 

Free Download: 
(Top) Label Apple & (Back) Recipe Label
Free for gifts & personal use only, please.

Free Download(Front Labels, but w/o date)
Apple Butter Spread
Free for gifts & personal use only, please.


Apple Butter Spread
Yield: 2 pints

4 med apples
1 cup Whey Low or granulated sugar
1/8 tsp cinnamon
1/16 tsp cloves

Directions: Peel, core and chop the apples; combine with the sugar and spices. Cook and simmer, on LOW, in a 2-quart slow cooker for 12 hours. Blend until smooth.

Canning: Cover and process pints and half-pint jars in a boiling water bath for 15 minutes.




Apple Butter Spread
Yield: 6 half-pints

12 med apples
3 cups Whey Low or granulated sugar
1/2 tsp cinnamon
1/8 tsp cloves

Directions: Peel, core and chop the apples; combine with the sugar and spices. Cook and simmer, on LOW, in a 5-quart slow cooker for 12 hours. Blend until smooth.

Canning: Cover and process pints and half-pint jars in a boiling water bath for 15 minutes.

Ruffled Jar Skirt: Now here's another fun idea! First imagine all the possibilities... with the many beautiful cupcake wrappers available today! Simply mold a cupcake wrapper onto the top a sealed jar with the ring. Tie on some ribbon and print the free download for labels.

Free Download: (Top) Label Apple & (Back) Recipe Label
Free for gifts & personal use only, please.

Enjoy,

Sharon Anne

1 comment:

  1. The link works! And I love apple butter! I like it on hot rolls, but also in cakes. It's really good to drop 1/2 cup or a cup into any kind of cake--it gives it a more complex flavor. I like it best in chocolate cake, and vanilla.

    ReplyDelete

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