Jasmine Rice: Best (Rice Cooker Recipe)

Updated: 

A rice cooker is a must for tender brown rice, plus my SECRET ingredient for great jasmine rice is using (2:1) water to canned coconut milk, which is just enough that it doesn't taste all coconutty, and not that that's bad, because I love coconut! Instead, it's just enough so the rice has a beautiful texture, it's fluffy, and tastes delightful. It's the BEST!



Best Jasmine Rice

Yield: 3 cups 

A rice cooker makes perfect for this recipe!

1 1/2 cups Jasmine rice, uncooked

2 cups water

1 cup coconut milk

1 Tbsp honey

Combine ingredients in a rice cooker, or covered 2-qt heavy saucepan. 

Steam rice for about 15 minutes. Remove from heat, fluff with a fork and recover for 5 minutes.

Warmly,Sharon Anne

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