Friday, December 17, 2010

Rubbed Roast Pork (So... What's For Dinner?)

This ROAST PORK w/ Rub Seasoning recipe is fast & easy to fix! The roast cooks incredibly moist and so flavorful. 

It's a wonderful meal for the HOLIDAYS. Honestly, it makes a delicious meal any time of the year! 

Pork Roast w/ Rub Seasoning

5-6 lbs boneless pork loin (or tenderloin)
2 Tbsp olive oil
2 tsp dried oregano leaves
1 tsp dried rosemary leaves
1 tsp rubbed sage
1/2 tsp dried thyme leaves
1/2 tsp cayenne powder
1 tsp sea salt
1/2 tsp cracked black pepper
(Note: don't double ingredients)

Preheat the oven to 450°F. Set oven rack to the center position of the oven. Slather olive oil onto meat. In a small bowl, combine the dried herbs, salt, and pepper; rub all over the roast. With the fat side up, place the roast on to a rack inside a roasting pan. Set the oven timer just 10 minutes to roast at 450°F, and then REDUCE THE OVEN TEMPERATURE DOWN TO 250°F. Continue to roast about 50-80 minutes or until the internal of the meat registers to 145°F with a meat thermometer. Remove the roast from the oven to a cutting board and cover with tin foil. Rest for 15 minutes before slicing. 


Sharon Anne


  1. I am traveling right now and limited on how much I can download without incurring a huge expense. How big is this download?

    Judie Ashford

  2. Thank you for your interest and comment.
    The pdf file lists as 1,944 KB. Does that help?

  3. hey Sharon Anne :) Its Marie Ann here! I'm trying to download this- but it just opens up for me!

    What am I doing wrong?

  4. Well I'm not quite sure. Did you click on the turning cookbook pages? That link will take you to YUDU Publishing and the recipes.

    Once there, select OPTIONS (upper left) and select Download offline version. Choose SAVE to place it on YOUR computer.

    Hope this helps,
    Sharon Anne

  5. Thank you so much for these recipes. I am going to talk to my sweet young bride and see if she'll agree to having this Rubbed Pork Roast and Cilantro-Lime Cranberries for our Christmas dinner this year. We've had family parties and work parties and are just about "hammed out" so this woule make a nice change.

    Thank you again for sharing.


  6. I hope you like it! Your thanks is always a wonderful motivator, so thank you back. -- Sharon Anne

  7. P.S. We far prefer the Cilantro-Lime cranberry sauce cold and on the side, rather than warm.


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