Thursday, November 11, 2010

Pico De Gallo

A very traditional recipe, sometimes I love adding freshly diced mango!

Pico De Gallo
by Sharon Anne

1 tomato, seeded & diced
1/4 cup red onion, diced
1 tsp jalapeno pepper, seeded and minced
2 Tbsp fresh cilantro, minced
1 Tbsp fresh lime juice
1 pinch salt

Hand dice and mince the ingredients, wearing latex gloves (don’t not touch your face or eyes). Chill to combine the flavors.

Related Recipes:
Best Chicken Fajitas (Secret)
Best Guacamole

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