Thursday, May 26, 2011

Spinach Salad & Glazed Almonds

This salad recipe pairs perfectly with my best

To make the salad, you want to:
  • 1st: Make the glazed almonds.
  • 2nd: Prepare the salad greens and fruit.
  • 3rd: Whip up the fresh salad dressing! 
Non-stick Silpats are NICE; cookies and candy don't stick!
Glazed Almonds
1 cup raw almonds
1/3 cup granulated sugar
(or Whey Low D granular)

First, heat a heavy skillet over high heat, add the almonds. Generously sprinkle the sugar in, stir until the sugar melts.

Caution: The molten sugar is very HOT.

Immediately transfer the glazed almonds onto a Silpat Mat (or a large non-plastic plate). Completely COOL, before gently breaking apart. Reserve.

Salad & Fruit:
4 cups romaine lettuce
4 cups baby spinach
1/4 cup green onion
1/3 cup crumbled bacon
1/2 cup strawberries
1/2 cup pineapple tidbits
1/2 cup mandarin oranges
1/4 cup dried cranberries

Reserved Glazed Almonds
Raspberry Dressing

Simply layer the greens onto salad plates (or in a large bowl) with the onion, bacon and fruit.

Serve with the glazed almonds and dressing.

Now enjoy all the amazing compliments and expect recipe requests. Please point your friends and family to my blog for the recipes! Plus check out the glowing reviews others have said about my dressing that goes with the salad recipe above.

My very best, :-)
Sharon Anne

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