Monday, February 21, 2011

Jasmine Rice: Best (Rice Cooker Recipe)


A rice cooker is a must for tender brown rice, plus my SECRET ingredient for great jasmine rice is using (2:1) water to canned coconut milk, which is just enough that it doesn't taste all coconutty, and not that that's bad, because I love coconut! Instead, it's just enough so the rice has a beautiful texture, it's fluffy, and tastes delightful. It's the BEST!

Best Jasmine Rice
Yield: 3 cups 

A rice cooker makes perfect for this recipe!
1 1/2 cups Jasmine rice, uncooked
2 cups water
1 cup coconut milk
1 Tbsp honey

Combine ingredients in a rice cooker, or covered 2-qt heavy saucepan. 

Steam rice for about 15 minutes. Remove from heat, fluff with a fork and recover for 5 minutes.

Sharon Anne

Related Recipes:
Grilled Chicken Satay
Thai Peanut Dipping Sauce

8-Cup Digital Rice Cooker & Steamer
Wow, was $110.00 

1 comment:

  1. Sharon,

    We eat Jasmine Rice all the time. This sounds really good.

    I'm going to make some tonite and try your recipe and see if my family notices the difference. Sure does sound good.

    Thanks for sharing.


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