|Photo: Grilled Chicken Satay recipe over Best Jasmine Rice (below).|
|Cook rice RIGHT everytime!|
Best Jasmine Rice1 1/2 cups water
1/2 cup coconut milk
2 tsp honey
Combine ingredients in a rice cooker, or in a 2-qt heavy sauce-pan, with a lid. Steam the rice, for roughly 15 minutes, before fluffing cooked rice with a fork.
For photos, see Grilled Chicken Satay and Thai Peanut Dipping Sauce. Don't ya love it?