Friday, December 17, 2010

Rubbed Roast Pork (So... What's For Dinner?)


If you LOVE cranberries and the flavors of cilantro and lime… my Cilantro – Lime Cranberry Sauce may become one of your favorite recipes too. It only gets better... paired with juicy perfect slices
of Rubbed Roast Pork.


These EASY recipes are fabulous, the meat is incredibly moist and flavorful. Special for the HOLIDAYS, yet truly delicious anytime! Share with you friends and loved ones, invite them to my blog! Merry Christmas All! -- From Sharon Anne

Once in, you can Print, Bookmark Pages, even add your own Notes! Plus you can HIT F11 (top row of your keyboard) to go in and out of full screen. Enlarge and reduce (click on pages) scroll; flip pages (clicking on lower corners). Enjoy!

7 comments:

  1. I am traveling right now and limited on how much I can download without incurring a huge expense. How big is this download?

    Judie Ashford
    judieashford@earthlink.net

    ReplyDelete
  2. Thank you for your interest and comment.
    The pdf file lists as 1,944 KB. Does that help?

    ReplyDelete
  3. hey Sharon Anne :) Its Marie Ann here! I'm trying to download this- but it just opens up blogger.com for me!

    What am I doing wrong?

    ReplyDelete
  4. Well I'm not quite sure. Did you click on the turning cookbook pages? That link will take you to YUDU Publishing and the recipes.

    Once there, select OPTIONS (upper left) and select Download offline version. Choose SAVE to place it on YOUR computer.

    Hope this helps,
    Sharon Anne

    ReplyDelete
  5. Thank you so much for these recipes. I am going to talk to my sweet young bride and see if she'll agree to having this Rubbed Pork Roast and Cilantro-Lime Cranberries for our Christmas dinner this year. We've had family parties and work parties and are just about "hammed out" so this woule make a nice change.

    Thank you again for sharing.

    Doug

    ReplyDelete
  6. I hope you like it! Your thanks is always a wonderful motivator, so thank you back. -- Sharon Anne

    ReplyDelete
  7. P.S. We far prefer the Cilantro-Lime cranberry sauce cold and on the side, rather than warm.

    ReplyDelete

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